Food Service Student Worker — Campus Dining

Aramark

Mississippi

Presencial

USD 17.000 - 22.000

A tiempo parcial

Hace 13 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Aramark on Mississippi State University campus is hiring a Student Worker for Fresh Food Company. You will assist with food preparation, safety compliance, and customer service while balancing school commitments.

No prior experience required—motivated students who are reliable and team-spirited are encouraged to apply. Roles may include varied shifts to cover peak meal times and campus events.

Formación

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsabilidades

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Conocimientos

Guest service
Teamwork

Educación

Food safety certification

Descripción del empleo

Aramark on Mississippi State University campus is hiring a Student Worker for Fresh Food Company. You will assist with food preparation, safety compliance, and customer service while balancing school commitments.

No prior experience required—motivated students who are reliable and team-spirited are encouraged to apply. Roles may include varied shifts to cover peak meal times and campus events.

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