Campus Food Service Aide — Customer Experience

Aramark; Mississippi; On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking a Student Worker for Food Service or Catering at Mississippi State University. The role supports food prep, service, and customer interactions on campus. Prior food service experience is preferred and a food safety certification is required or obtainable.

The position emphasizes guest service and safety compliance as part of daily duties on-site. The role offers learning opportunities across kitchen and customer-facing tasks, with potential for growth as campus operations run

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Food service experience

Food safety certification

Guest service

Job description

Aramark is seeking a Student Worker for Food Service or Catering at Mississippi State University. The role supports food prep, service, and customer interactions on campus. Prior food service experience is preferred and a food safety certification is required or obtainable.

The position emphasizes guest service and safety compliance as part of daily duties on-site. The role offers learning opportunities across kitchen and customer-facing tasks, with potential for growth as campus operations run