Food Service Specialist & Team Leader

Sam's West, Inc.; Decatur (IL); On-site; USD 25,000 - 36,000; Full time

Job summary

Walmart in Decatur, IL is hiring a team member to prepare food, learn product specifications, and collaborate across teams. You will use handheld devices to improve sales and member experience while stocking, rotating merchandise, and ensuring quality and date control.

The role emphasizes food safety, seasonality planning, and strong customer service skills in a fast-paced environment. Base hourly compensation ranges from 18.50 to 26.50, with additional premiums where applicable.

Qualifications

• I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
• Must be 18 years of age or older.

Responsibilities

• Be a Team Member: maintains up-to-date knowledge of product specs, collaborates with cross-functional teams and educates associates on tools and resources.
• Be an Expert: prepares food per item specs, plans for future and seasonal productions, and ensures food safety and inventory control.
• Be a Techie: uses handheld technology to drive sales, improve the shopping experience and train others.
• Be an Owner: stocks and rotates merchandise, ensures quality and date control, and assists members with purchasing decisions.
• Be a Talent Ambassador: acts as a brand advocate and supports a respectful, team-oriented work environment.
• Complies with company policies and ethics, using the Open Door Policy and executing business processes accordingly.
• Completes tasks by using policies and data, coordinating with managers and colleagues, and learning from feedback.

Job description

Walmart in Decatur, IL is hiring a team member to prepare food, learn product specifications, and collaborate across teams. You will use handheld devices to improve sales and member experience while stocking, rotating merchandise, and ensuring quality and date control.

The role emphasizes food safety, seasonality planning, and strong customer service skills in a fast-paced environment. Base hourly compensation ranges from 18.50 to 26.50, with additional premiums where applicable.