Food Service Specialist — Quick Prep & Customer Service + Bonus

Canteen North America

Roanoke (VA)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Quarterly bonus incentive
Referral bonus

Job summary

Canteen, located at 1231 Rockland Avenue, Roanoke, VA 24012, is hiring for full-time and part-time Food Service Worker positions. The role involves preparing, presenting, and serving food, with early hours from 4:00 am to 12:00 pm. A valid driver’s license and prior food service experience are required.

Quarterly bonus incentives and a $15.00/hour pay rate are offered. Schedule is Monday through Friday with details discussed at interview.

Qualifications

  • Previous food service experience required.
  • Must have a valid driver’s license.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Skills

Food service experience
Customer service

Job description

Canteen, located at 1231 Rockland Avenue, Roanoke, VA 24012, is hiring for full-time and part-time Food Service Worker positions. The role involves preparing, presenting, and serving food, with early hours from 4:00 am to 12:00 pm. A valid driver’s license and prior food service experience are required.

Quarterly bonus incentives and a $15.00/hour pay rate are offered. Schedule is Monday through Friday with details discussed at interview.

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