Food Service Specialist: Quality Prep & Sanitation

Aramark Corporation; Richardson (TX); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and daily record-keeping. The role involves ensuring quality food production, maintaining kitchen safety, and adhering to all policies and PPE requirements.

The position includes collaborating with the manager to prepare daily menus, supervising food temperature, and supporting cleaning and organization across kitchen areas to provide a balanced, safe dining experience for customers.

Formación

• Food Service Certificate as needed
• Ability to read, write and follow verbal and written instructions
• Ability to work quickly and under pressure

Responsabilidades

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is included in a meal
• Ensure storage of food in a sanitary manner
• Serve food according to meal schedules and department policies
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to improve customer happiness and eye appeal
• Coordinate cleaning of refrigerators, freezers, and equipment
• Adhere to food safety regulations for sanitation and storage
• Follow uniform policy
• Communicate with the Manager to prepare the daily menu
• Maintain temperature controls and a clean work area
• Scrub and sanitize counters and equipment
• Maintain a neat and sanitary kitchen and storage areas
• Perform other duties as assigned including other kitchen areas

Conocimientos

Under pressure performance

Educación

Food Service Certificate

Reading and writing skills

Descripción del empleo

Aramark is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and daily record-keeping. The role involves ensuring quality food production, maintaining kitchen safety, and adhering to all policies and PPE requirements.

The position includes collaborating with the manager to prepare daily menus, supervising food temperature, and supporting cleaning and organization across kitchen areas to provide a balanced, safe dining experience for customers.