Food Service Specialist: Prep, Service & Safety

Aramark; Connecticut; On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Medical coverage

401(k) plan

Paid time off

Job summary

Aramark in Connecticut is seeking a Food Service Worker to assist the manager with food preparation, maintain sanitation, and support daily reports. You will prepare meals, manage meal records, ensure safety and quality, handle equipment, and coordinate with the manager to meet meal schedules.

This role emphasizes efficiency, accuracy, and adherence to food safety standards in a fast-paced kitchen. The position involves preparing a variety of foods, maintaining records, following procedures, and

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

Be able to work quickly and concisely

Education

Food Service Certificate as needed

Sufficient education or training to read, write, and follow verbal and written instructions

Job description

Aramark in Connecticut is seeking a Food Service Worker to assist the manager with food preparation, maintain sanitation, and support daily reports. You will prepare meals, manage meal records, ensure safety and quality, handle equipment, and coordinate with the manager to meet meal schedules.

This role emphasizes efficiency, accuracy, and adherence to food safety standards in a fast-paced kitchen. The position involves preparing a variety of foods, maintaining records, following procedures, and