Food Service Specialist: Fast Prep, Safe & Clean Kitchen

Aramark Corporation

Glendale (WI)

On-site

USD 16,531 - 22,041

Full time

14 days+
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Job summary

Aramark Corporation in the United States is seeking a Food Service Worker to assist the manager with food preparation and to maintain cash records and meal records. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

The incumbent will prepare quality food, assist with daily reports, and ensure proper storage and serving according to policies. This position requires adherence to safety and uniform policies while supporting daily menu

Qualifications

  • Food Service Certificate as needed.
  • Sufficient education or training to read, write, and follow verbal and written instructions.
  • Be able to work quickly and concisely under pressure.

Responsibilities

  • Prepare quality food and baked goods according to a planned menu.
  • Prepare a daily report that verifies transactions.
  • Understand what is inclusive of a meal.
  • Ensure storage of food in an accurate and sanitary manner.
  • Serve food according to meal schedules, department policies and procedures.
  • Use and care of kitchen equipment, especially knives.
  • Adhere to all food safety regulations for sanitation, food handling, and storage.
  • Connect with the Manager daily to understand and accurately prepare menu for the day.
  • Maintain a clean and organized work and storage area.

Skills

Be able to work quickly under pressure

Education

Food Service Certificate as needed

Job description

Aramark Corporation in the United States is seeking a Food Service Worker to assist the manager with food preparation and to maintain cash records and meal records. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

The incumbent will prepare quality food, assist with daily reports, and ensure proper storage and serving according to policies. This position requires adherence to safety and uniform policies while supporting daily menu

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