Food Service Specialist I: Prep, Serve & Sanitize

State of Oklahoma

Comanche (TX)

On-site

USD 18,000 - 23,000

Full time

11 days ago
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Job summary

The State of Oklahoma is seeking a Food Service Specialist I to prepare, cook and serve foods for regular and modified diets while maintaining clean, sanitary work areas and following written diet orders.

Full-time, on-site at the Lawton/Ft. Sill Veterans Home. Education and experience are not required. Duties include preparing meals, operating ovens, dishwashers, loading trays, and delivering meals to units with teamwork and reliability.

Qualifications

  • No formal education or experience required for this role.
  • Knowledge of basic food preparation techniques and sanitation.
  • Ability to perform routine tasks and follow written and oral instructions.
  • Proficiency in English to perform essential functions.

Responsibilities

  • Prepares foods, salads, and desserts; cooks or bakes a variety of items.
  • Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish.
  • Cleans and prepares foods using knives, slicers and ovens; follows diet orders.
  • Operates dishwasher; cleans pots, pans, dishes and utensils.
  • Removes refuse; sweeps and mops kitchen, dining and storage areas.
  • Loads and delivers food carts or trays; retrieves trays after use.
  • Defrosts and cleans refrigerators and walk-in coolers.
  • Operates state-owned cars, vans, and/or other motorized transportation.
  • Performs other related duties as assigned.

Skills

Food preparation basics
Sanitation practices
Basic mathematics
English proficiency
Teamwork

Job description

The State of Oklahoma is seeking a Food Service Specialist I to prepare, cook and serve foods for regular and modified diets while maintaining clean, sanitary work areas and following written diet orders.

Full-time, on-site at the Lawton/Ft. Sill Veterans Home. Education and experience are not required. Duties include preparing meals, operating ovens, dishwashers, loading trays, and delivering meals to units with teamwork and reliability.

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