Food Service Specialist - Full-Time with Training

Compass Group USA; Sandy Springs (SC); On-site; USD 2,066,400 - 2,204,160; Full time

Benefits offered by this job

Willing to train!

Job summary

Compass Group USA's Canteen is hiring for a full-time Food Service Worker in Sandy Springs, SC. The role runs Sunday through Thursday, 6:30 am to 3:00 pm, with pay ranging from $15 to $16 per hour and opportunities for training.

As part of Canteen, you will prepare, present and serve food, follow safety standards and assist customers in a friendly manner. This position offers growth within a valued food service team.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Compass Group USA's Canteen is hiring for a full-time Food Service Worker in Sandy Springs, SC. The role runs Sunday through Thursday, 6:30 am to 3:00 pm, with pay ranging from $15 to $16 per hour and opportunities for training.

As part of Canteen, you will prepare, present and serve food, follow safety standards and assist customers in a friendly manner. This position offers growth within a valued food service team.