Food Service Specialist — Full/Part Time & Benefits

Compass Group USA; Baton Rouge (LA); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Health & Wellness Programs

Retirement Plan

Training & Development

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Legal Services

Job summary

Compass Group USA’s Louisiana State University dining services is seeking a Food Service Worker to support on-site meal preparation and serving at LSU. The role offers flexible full-time and part-time opportunities with focus on customer service, food safety, and teamwork.

Applicants should have one year of customer service experience. Term commitments vary based on operational needs and interview outcomes.

Qualifications

• 1 year of customer service experience.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weights and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Customer service

Job description

Compass Group USA’s Louisiana State University dining services is seeking a Food Service Worker to support on-site meal preparation and serving at LSU. The role offers flexible full-time and part-time opportunities with focus on customer service, food safety, and teamwork.

Applicants should have one year of customer service experience. Term commitments vary based on operational needs and interview outcomes.