Food Service Specialist: Flexible Schedule & Patient Care

UNC Health

Goldsboro (NC)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Job summary

Wayne UNC Health Care is seeking a Food Service Associate to support patient services, host/hostess duties, and retail cafe operations in the dietary department. The role requires flexibility to work in various areas and shifts, with a focus on accurate portions, patient interaction, and food safety.

Applicants should have a high school diploma and at least 6 months of food service or customer service experience. Prior knowledge of therapeutic diets and sanitation procedures is preferred.

Qualifications

  • High School Diploma or equivalent; higher education supersedes.
  • 6+ months of food service or customer service experience preferred.
  • Basic knowledge of therapeutic diets.
  • Basic knowledge of food service and sanitary procedures.
  • Ability to work evenings, weekends and some holidays.
  • English literacy and communication.

Responsibilities

  • Serve food in patient services area following HACCP guidelines and diet orders.
  • Assist in host/hostess duties and communicate with patients.
  • Operate cash register and handle transactions in the retail/café area.
  • Maintain cleanliness, restock nourishment rooms, and assist with meals.
  • Record temperatures and ensure compliance with diet orders and menu tickets.

Skills

Therapeutic diets
Food service sanitation
Stress management
Flexibility
Customer service
Time management
English communication
Evenings weekends holidays

Education

High school diploma

Job description

Wayne UNC Health Care is seeking a Food Service Associate to support patient services, host/hostess duties, and retail cafe operations in the dietary department. The role requires flexibility to work in various areas and shifts, with a focus on accurate portions, patient interaction, and food safety.

Applicants should have a high school diploma and at least 6 months of food service or customer service experience. Prior knowledge of therapeutic diets and sanitation procedures is preferred.

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