Food Service - Special Functions

Young World Physical Education; Stilwell (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

Young World Physical Education located in Stilwell, Oklahoma is looking for a full-time Food Service - Special Functions team member. The role involves food preparation, catering delivery, and ensuring high standards of service and food safety.

Qualified candidates should have a Food Handlers Certification, excellent communication skills, and the ability to perform physically demanding tasks. The position entails working in various temperature environments and requires adherence to HACCP guidelines.

Qualifications

• Current TB test is required.
• Ability to lift a minimum of 51 pounds occasionally.
• Must work in varying temperature conditions.

Responsibilities

• Interact with staff, students, and visitors pleasantly.
• Complete food preparation as instructed.
• Coordinate delivery of catering needs.
• Monitor temperature of food prior to service.

Skills

Food Handlers Certification

Ability to read & communicate in English

Ability to accurately count, weigh & measure

Physical ability to walk, stoop, stand, twist & squat

Job description

Food Service - Special Functions

Stilwell Public Schools District Wide, Stilwell, Oklahoma

Job ID: 5776540

Application Deadline: Posted until filled

Posted: Jun 11, 2026 5:00 AM (UTC)

Starting Date: Immediately

Position Description

Position Title: Food Service Special Functions

FLSA: Non-Exempt

Qualifications

• Current TB test
• Food Handlers Certification
• Ability to read & communicate in English
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Ability to work independently or with limited supervision
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

Environmental Requirements

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short period

Reports To

Food Service Manager or Operations Coordinator and Director of Food Service

Terms of Employment

Benefits and work calendar as provided by the Classified Agreement

Essential Job Functions

• Interact with staff, students, faculty, visitors and co-workers in a pleasant and professional manner.
• Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to complete food preparation.
• Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions.
• Coordinate delivery of catering needs and special functions at Central Office.
• Provide buffet table settings, table service set-up, or meeting room set-ups and replenishment (as requested).
• Complete all catering request with attention to accuracy and visual appeal.
• Coordinate preparation and delivery of classroom catering orders throughout the district.
• Assist in pulling food items from storeroom and other inventory management duties as assigned.
• Provide cafeteria manager with written notification of food or equipment needs for special functions.
• Monitor temperature of food and beverage prior to service and institute appropriate corrective actions if indicated.
• Disassemble catering functions when completed as instructions indicate.

Other Job Functions

• Assist with menu costing as assigned.
• Assist with recipe development as assigned.
• Discard or properly store left-over foods.
• Perform all tasks in accordance with HACCP guidelines.
• Perform cleaning tasks as assigned.
• Report to work at scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand washing techniques.
• Participates in meetings, training sessions & culinary seminars as scheduled.
• Completes other tasks as assigned.

Position Type

Full-Time