Food Service Site Leader II - 5-12

Manheim Township School District; Manheim Township (PA); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

Onsite health center

Paid vacation days

Sick days

Holidays

No weekend or evening work

Ongoing training

State retirement plan eligibility

Job summary

Manheim Township School District is seeking a Food Service Supervisor for the 10-month school term. The role runs Monday–Friday, 6:00am–2:00pm, with heavy leadership responsibilities and a focus on nutritious meals, cleanliness, and caring service for students.

Requirements include a high school diploma, valid driver’s license, ServSafe certification, and supervisory experience; K-12 experience is preferred. Proficiency with computers and strong communication are essential.

Qualifications

• High school diploma is required.
• Valid driver's license is required.
• ServSafe Certification is required.
• supervisory experience is required.
• K-12 experience is preferred.

Responsibilities

• Plan, organize, and directly supervise daily food preparation and site food service staff.
• Provide leadership to ensure nutritious meals in a clean, cheerful, caring environment.
• Ensure compliance with federal and state guidelines for food service.
• Supervise staff and work with Food Service Department/Building to meet district goals.
• Proficiently use computers to support operations and reporting.

Skills

Leadership

Food safety

Communication

Team player

Computer literacy

Education

High school diploma

Tools

ServSafe Certification

Job description

Qualifications: This position requires a high school diploma, valid driver's license, ServSafe Certification, and supervisory experience. K-12 experience preferred.

Hours: Full Time - School Term (10 Months), Monday-Friday: 6:00am - 2:00pm

Additional Information: This position provides leadership and assists to provide students with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring. Ensures service that is in compliance with all federal and state guidelines. This position is responsible for planning, organizing, and the direct supervision of daily food preparation, execution, & site food service employees. This position requires ability to express or exchange ideas by means of verbal and written communication. Proficiency with the computer is required. Ability to supervise and direct staff members. Must be highly organized, tactful, team player, and have a passion for serving students.

The individual works with other members of the Food Service Department/Building in meeting goals and objectives in support of the District mission to provide a social and educational environment for the students.

Must be customer service oriented and have a caring and pleasant personality. Must have the capacity to grasp and adjust to new and changing situations.

Standing: 80%

Sit: 20%

Benefits of position: Excellent benefits offered including medical - optional high deductible program is $7.69/month for single level coverage after a wellness discount, dental, vision, and free onsite health center. Paid vacation days, sick days, personal days, holidays (4), no work during summer months, no weekend or evening work, ongoing training provided, and state retirement plan eligibility.

Salary depends upon position and experience. Minimum starting rate $20.14/hour.