Food Service Runner & Stocker (Flexible Hours)

Aramark Corporation

San Jose (CA)

On-site

USD 33,000 - 44,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k) plan
Parental leave
Disability coverage

Job summary

Aramark Corporation seeks a Runner-Busser to stock, transport, and clean customer-service areas, ensuring inventory integrity and smooth operations. You will support servers and bartenders, provide friendly service, and uphold safety and sanitation standards across locations.

The role emphasizes constant standing, flexibility for evenings/weekends, and reliable teamwork to meet client needs and maintain guest satisfaction.

Qualifications

  • Previous food service experience preferred.
  • Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly.
  • Must be available to work flexible hours including evenings and weekends.
  • Requires constant standing and walking.

Responsibilities

  • Stocks and maintains appropriate levels of product.
  • Delivers product and uses transfer sheets to maintain inventory integrity.
  • Cleans, sanitizes, and maintains appearance of workstations and guest service areas.
  • Assist servers, bartenders, etc. with customer service as needed.
  • Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Food service experience
Customer service
Flexible hours
Standing and walking

Job description

Aramark Corporation seeks a Runner-Busser to stock, transport, and clean customer-service areas, ensuring inventory integrity and smooth operations. You will support servers and bartenders, provide friendly service, and uphold safety and sanitation standards across locations.

The role emphasizes constant standing, flexibility for evenings/weekends, and reliable teamwork to meet client needs and maintain guest satisfaction.

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