Flexible-Hours Food Service Runner & Stocker

Aramark Corporation; Rosemont (IL); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Aramark is seeking a Runner-Busser to help stock, transport, and clean product while ensuring guest satisfaction. The role involves delivering items, maintaining inventory integrity, and providing strong customer service in a dynamic environment.

The position requires standing and walking for extended periods, with flexibility to work evenings and weekends. Training on safety practices and company policies will be provided to support daily operations and guest service excellence.

Qualifications

• Previous food service experience preferred.
• Demonstrates excellent customer service skills; ability to prioritize and accomplish tasks quickly.
• Must be available to work flexible hours including evenings and weekends.
• Requires constant standing and walking.

Responsibilities

• Stocks and maintains appropriate levels of product
• Delivers product and uses transfer sheets to maintain inventory integrity
• Cleans, sanitizes, and maintains appearance of workstations and guest service areas
• Assist servers, bartenders, etc. with customer service as needed
• Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Prioritization

Job description

Aramark is seeking a Runner-Busser to help stock, transport, and clean product while ensuring guest satisfaction. The role involves delivering items, maintaining inventory integrity, and providing strong customer service in a dynamic environment.

The position requires standing and walking for extended periods, with flexibility to work evenings and weekends. Training on safety practices and company policies will be provided to support daily operations and guest service excellence.