Food Service - Restaurant Supervisor

SSA Group; Oklahoma City (OK); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

On-Demand Pay

Meal Plan & Employee Discounts

401(k) with 15% company match

Tuition Discount

Bereavement Leave (up to 8 hours)

Holiday pay 1.5× on Christmas and Day

Paid sick leave

Job summary

SSA Consulting Group seeks a Restaurant Supervisor to oversee day-to-day food service operations and front-of-house activities. You will work under the Restaurant Manager to implement SSA standards, manage guest experience, and support planning for seasonal concepts and equipment needs.

Ideal candidates bring 1–2 years of operations management, ServSafe certification, and strong leadership. Flexibility for varied shifts and a fast-paced environment is required.

Qualifications

• One to two years of operations management experience.
• ServSafe or Food Handling Certified.
• All educational backgrounds are eligible; must be 18 years or older.

Responsibilities

• Deliver warm, welcoming experiences for guests and clients.
• Drive operational systems, processes and policies aligned with SSA expectations.
• Assist in planning for food concepts, equipment needs and excellence.
• Manage financial forecasts and information flow with Restaurant Manager guidance.
• Oversee staff training and orientation per onsite handbook and expectations.
• Ensure SSA safety training is completed for all staff upon hire.
• Maintain cleanliness and safety of the facility.
• Oversee day-to-day food service operations with focus on front-of-house activities.
• Coordinate with managers on maintenance schedules and safety training.
• Maintain positive relationships with client staff.

Skills

Leadership

Team building

Communication

Problem-solving

Financial management

Merchandising

Analytical

Planning

Adaptability

Office skills

Education

ServSafe or Food Handling Certified

Tools

Basic office software

Job description

Position: Restaurant Supervisor

Reporting Relationship: Restaurant Manager, Food Operations Manager, or General Manager.

Who are we:

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.

Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.

Responsibilities

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
• Execute and drive operational systems, processes and policies in support of the organization’s mission, business needs, client & SSA expectations.
• Assumes an active role in the upcoming season, assisting in planning for food concepts, equipment needs, and operational excellence.
• Help manage, with the direction and guidance of the Restaurant Manager, the location's financial forecasts, information flow and management, business processes and organization planning
• Oversee food service training and orientation of all staff according to the onsite handbook and set expectations through your guidance.
• Ensure SSAfety training(s) are completed with all staff upon hire.
• Fulfill guests' needs quickly and efficiently as well as resolve complaints effectively.
• Maintains quality and facility cleanliness.
• Maintain a clean, safe, and organized work environment for all employees and guests.
• Responsible for the day-to-day functions of all food services and programs. With a specific focus to front of front-of-house operations.
• Work with Managers on established maintenance schedules in conjunction with manufacturer's instructions for all equipment, provide safety training in lifting, carrying, hazardous material control, chemical control and basic first aide.
• Maintains a close relationship with the client's staff to ensure a positive working relationship.
• Help manage all operational functions of the Restaurant.
• Manage employees in accordance with State and Federal labor laws.
• Perform other tasks as deemed necessary.
• Maintain a clean, safe, and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements

• Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.
• Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships.
• Exceptional problem-solving/decision-making skills combined with the ability to be organized.
• Demonstrates financial management, merchandising, analytical, planning and leadership skills.
• Demonstrates the ability to remain flexible in a fast-paced environment.
• Computer knowledge and skill level for basic office functions.
• Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
• Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Previous Experience

• • One to two years of operations management experience, dependent on sales; more years of experience may be applicable.
  • ServSafe or Food Handling Certified.
  • All educational backgrounds are eligible; must be 18 or older.

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)

Compensation and Benefits

• Eligible for overtime pay.
• On-Demand Pay Program: Get access to a portion of earned wages before payday.
• Meal Plan & Employee Discounts at applicable locations.
• Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).

• Tuition Discount through Partnership College.
• Up to 8 hours of Bereavement Leave.
• Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day
• Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.

SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").

San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" documentfor more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.