Food Service Production Worker A (Harrisburg)

The Pennsylvania State University; Harrisburg (Dauphin County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Production Worker to join their dynamic team. This role involves taking customer orders, preparing food items, and ensuring a high standard of service in a bustling environment. The position offers a competitive hourly wage with the opportunity for growth. Ideal candidates will have a passion for food service and a commitment to maintaining cleanliness and efficiency. Join a vibrant community that values equity and inclusivity while providing essential services to students and staff alike.

Benefits

Healthcare

Tuition Discounts

Retirement Plans

Paid Time Off

Professional Development Opportunities

Qualifications

• 3 months to 1 year of relevant experience required.
• Effective use of English and basic arithmetic skills needed.

Responsibilities

• Take customer orders and dispense products according to standards.
• Manage unit operations including setup and closing.
• Train and supervise part-time staff.

Skills

Customer Service

Cash Handling

Food Preparation

Inventory Management

Basic Arithmetic

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Registers

Job description

APPLICATION INSTRUCTIONS:

• CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Do not apply here; apply internally through Workday.
• CURRENT PENN STATE STUDENT (not previously employed at the university) seeking employment with Penn State, please login to Workday to complete the student application process. Do not apply here; apply internally through Workday.
• For all other applicants, click "Apply" and complete the external application process.

JOB DESCRIPTION AND REQUIREMENTS:

Penn State Harrisburg's Housing and Food Services is seeking a full-time Food Service Production Worker A. Responsibilities include:

• Taking customer orders and dispensing products following portion, timing, and temperature standards.
• Suggesting products to customers to boost sales.
• Setting up and checking utensils, equipment, signage, and food items according to standards.
• Operating registers and handling cash transactions.
• Preparing items per established procedures.
• Attending required off-site training.
• Ensuring customer service meets departmental standards.
• Managing unit operations including setup, opening, closing, and adhering to policies.
• Operating kitchen equipment such as grills, fryers, beverage machines, etc.
• Managing food supplies and inventory.
• Reporting shortages or issues to management.
• Maintaining cleanliness of work and dining areas.
• Training and supervising part-time staff.
• Ensuring proper uniform and dress code compliance.
• Cleaning and maintenance activities including floors, equipment, and waste management.
• Reporting equipment malfunctions and handling emergency situations.

Job Requirements: Effective use of English, basic arithmetic, and interpretation of reports and specifications. Requires 3 months to 1 year of relevant experience.

Work Schedule: Sunday 10:30 a.m. - 7:00 p.m. | Days Off: Saturday, Sunday

Penn State offers competitive salary and benefits, including healthcare, tuition discounts, retirement plans, paid time off, and professional development opportunities. The position is part of the Teamsters Local Union No. 8, with a starting hourly wage of $17.80, increasing to $19.82 after six pay periods.

We are committed to equity, respect, and belonging, fostering an inclusive environment that supports diversity and community engagement.

CAMPUS SECURITY CRIME STATISTICS: The university publishes an annual security report available online. Employment requires successful background checks.

EEO STATEMENT: Penn State is an equal opportunity employer, committed to diversity and inclusion. Contact 814-865-1473 if accommodations are needed for the application process.