Food Service Pro: Fast-Paced Guest Service (Weekend Shifts)

Six Flags Great Adventure

Jackson (NJ)

On-site

USD 17,000 - 22,000

Part time

2 days ago
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Job summary

Six Flags Great Adventure is hiring for its foods team. At this theme park, you’ll greet guests, take orders, upsell menu items, and serve fresh, made-to-order foods at various locations on-site. This position requires weekend availability and the ability to stand for long periods.

Applicants must be at least 16 to prepare food and 14 to operate the register, with basic cash handling and English literacy. Training provided.

Qualifications

  • Must be available on weekends.
  • Must be 14 years or older to operate the register.
  • Must be 16 years or older to prepare food.
  • Basic computer literacy and ability to handle cash accurately.
  • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift.
  • Excellent verbal communication skills.
  • Must be able to read and understand English.
  • Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

  • Provide exceptional guest service while surrounded by roller coasters.
  • Greet and ask guests about their favorite ride as they walk up to your location.
  • Take guests’ orders, offering suggestions and upsells about the most delicious menu items.
  • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods.
  • Operate Point of Sale (POS) cash registers, receiving money and returning proper change.
  • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
  • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests.

Skills

Customer service
Cash handling
Point of Sale
Teamwork

Tools

POS system

Job description

Six Flags Great Adventure is hiring for its foods team. At this theme park, you’ll greet guests, take orders, upsell menu items, and serve fresh, made-to-order foods at various locations on-site. This position requires weekend availability and the ability to stand for long periods.

Applicants must be at least 16 to prepare food and 14 to operate the register, with basic cash handling and English literacy. Training provided.

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