Food Service Prep & Service Team Member

Aramark (old); Louisville (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark at the University of Louisville Marketplace Food Court is seeking a Team Member to assist with food preparation and to maintain cash receipts and meal records. The role emphasizes sanitation, safety, and daily reporting while supporting the manager in preparing menus for each day.

Responsibilities include preparing quality food, managing storage, serving guests, and assisting in kitchen cleaning and equipment care.

Qualifications

• Food service certificate as needed.
• Sufficient education to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

Work quickly under pressure

Education

Sufficient education to read, write, and follow verbal and written instructions

Food Service Certificate as needed

Job description

Aramark at the University of Louisville Marketplace Food Court is seeking a Team Member to assist with food preparation and to maintain cash receipts and meal records. The role emphasizes sanitation, safety, and daily reporting while supporting the manager in preparing menus for each day.

Responsibilities include preparing quality food, managing storage, serving guests, and assisting in kitchen cleaning and equipment care.