Food Service Prep & Safety Specialist

Aramark; Wilmington (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark in Wilmington, NC seeks a Food Service Worker to assist the manager with food preparation and meal records. You will help maintain high quality, sanitation, and kitchen safety while supporting daily operations.

You will prepare foods per planned menu, manage storage and inventory, and ensure timely service according to schedules and policies. Adherence to safety standards and uniform policies is required.

Qualifications

• Follows verbal and written instructions.
• Works quickly under pressure.
• Maintains sanitation and safety standards.

Responsibilities

• Prepare quality food according to planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in a sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments for customer appeal.
• Coordinate and assist in cleaning refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation and storage.
• Adhere to uniform policy.
• Communicate with Manager daily to prepare the menu for the day.
• Supervise temperature requirements.
• Maintain a clean and organized work/storage area.
• Scrub and sanitize counters and steam tables.
• Follow procedures for cleanliness and safety; sweeping and ware washing.
• Maintain garbage areas neatly.

Skills

Under pressure

Teamwork

Attention to detail

Education

Food Service Certificate

Basic literacy

Job description

Aramark in Wilmington, NC seeks a Food Service Worker to assist the manager with food preparation and meal records. You will help maintain high quality, sanitation, and kitchen safety while supporting daily operations.

You will prepare foods per planned menu, manage storage and inventory, and ensure timely service according to schedules and policies. Adherence to safety standards and uniform policies is required.