Food Service Prep & Quality Specialist

Aramark (old); Washington, United States, Northern America, Americas; Hybrid; USD 22,000 - 31,000; Full time

Job summary

Aramark is hiring a Food Service Worker to support the Virginia Commonwealth Univ. food operation in Richmond, WA. You will assist the manager with food preparation, maintain meal records, and help complete daily reports while upholding sanitation and kitchen safety standards.

You will handle quality food production, adhere to safety guidelines, and help ensure timely service and customer satisfaction. This role emphasizes teamwork, efficiency, and adherence to procedures in a fast-paced kitchen

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.

Education

Food Service Certificate

Job description

Aramark is hiring a Food Service Worker to support the Virginia Commonwealth Univ. food operation in Richmond, WA. You will assist the manager with food preparation, maintain meal records, and help complete daily reports while upholding sanitation and kitchen safety standards.

You will handle quality food production, adhere to safety guidelines, and help ensure timely service and customer satisfaction. This role emphasizes teamwork, efficiency, and adherence to procedures in a fast-paced kitchen