Food Service Prep & Quality Associate

Aramark; Tempe (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Tempe, AZ seeks a Food Service Worker to assist the manager with food preparation, sanitation, and kitchen safety practices, and to maintain cash receipts and meal records. The role includes preparing meals, verifying daily transactions, maintaining sanitary storage, and serving meals per schedule.

Responsibilities cover equipment handling, garnishing, major cleaning of refrigeration and cooking areas, adherence to safety standards, and daily menu communication with the manager.

Qualifications

• Ability to read, write and follow verbal and written instructions.
• Capable of maintaining accurate meal records and reports.
• Compliance with food safety regulations and sanitation standards.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Maintain storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and department policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation and storage.
• Follow uniform policy and workplace cleanliness standards.
• Communicate with the Manager daily to prepare the menu for the day.

Skills

Work under pressure

Fast learner

Attention to detail

Education

Food Service Certificate

Read/write instructions

Job description

Aramark in Tempe, AZ seeks a Food Service Worker to assist the manager with food preparation, sanitation, and kitchen safety practices, and to maintain cash receipts and meal records. The role includes preparing meals, verifying daily transactions, maintaining sanitary storage, and serving meals per schedule.

Responsibilities cover equipment handling, garnishing, major cleaning of refrigeration and cooking areas, adherence to safety standards, and daily menu communication with the manager.