Food Service Prep & Dish Operations

Duke University; Durham (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Duke University in Durham, NC is seeking a Food Service Worker I to perform routine food service tasks under supervision in a dining/food production area, including dishwashing and basic food prep.

Responsibilities include operating dish machines, maintaining cleanliness, stocking supplies, serving food to customers, and assisting with general duties as directed; this is an entry‑level role offering on-site work at Duke's dining facilities.

Qualifications

• Education: ability to understand and follow instructions generally acquired through a partial high school education.
• Experience: NONE beyond education/training.
• OR ANY OTHER EQUIVALENT COMBINATION OF RELEVANT EDUCATION AND/OR EXPERIENCE.

Responsibilities

• Assist in the preparation of foods including meats, vegetables, baked goods and desserts, and beverages.
• Operate food production equipment such as slicers, dicers and mixers.
• Transport food to serving areas and stock supplies; ensure proper temperature and display; serve portions.
• Clear dishes and dispose of trash; load trays and ensure sanitation.
• Set up and operate dish machine and inspect cleaned items.

Skills

Dishwashing

Food service

Education

Partial high school education

Job description

Duke University in Durham, NC is seeking a Food Service Worker I to perform routine food service tasks under supervision in a dining/food production area, including dishwashing and basic food prep.

Responsibilities include operating dish machines, maintaining cleanliness, stocking supplies, serving food to customers, and assisting with general duties as directed; this is an entry‑level role offering on-site work at Duke's dining facilities.