Food Service & Prep Associate — Fresh, Safe & Timely

Aramark Correctional Services; Chapel Hill (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals, managing storage, serving according to schedules, operating kitchen equipment safely, and assisting with major cleaning and compliance with food safety regulations.

Qualifications

• Food Service Certificate required as needed.
• Sufficient education to read, write and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Connect with the Manager daily to understand and prepare the menu for the day.
• Maintain a clean and organized work and storage area.
• Follow cleanliness procedures; sweeping, mopping, ware washing.

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals, managing storage, serving according to schedules, operating kitchen equipment safely, and assisting with major cleaning and compliance with food safety regulations.