Food Service Partner - NDI

Community Health Network; United States; On-site; USD 21,000 - 26,000; Full time

Job summary

Community Health Network is hiring a Food Service Partner to prepare and assemble patient meals according to menu selections, transport trays, and uphold sanitation standards across kitchen and dining areas. The role emphasizes teamwork, customer service, and accurate cash handling where applicable.

Ideal candidates have two years of food service experience, a high school diploma or GED, and a ServSafe certification is preferred.

Qualifications

• Two years food service experience preferred.
• Ability to interact effectively with staff and customers.
• Capable of maintaining cleanliness and safety standards.

Responsibilities

• Prepare and assemble patient food trays per menu.
• Transport trays to various areas in a timely manner.
• Maintain sanitation standards for dishware, carts and trays.
• Handle cash transactions and operate cafe area with accuracy.
• Keep work areas clean and meet health sanitation standards.

Skills

Food service experience

Customer service

Team collaboration

Attention to detail

Education

High school diploma or GED

Job description

Join CommunityCommunity Health Network was created by our neighbors, for our neighbors. Over 60 years later, \"community\" is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered - and we couldn't do it without you.

Make a Difference

• The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas.
• Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas.
• Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner.
• May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area.
• All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.

Exceptional Skills and Qualifications

• Two years food service experience preferred.
• High school diploma or GED equivalent preferred.
• ServSafe certification preferred.
• Ability to interact effectively with personnel from other departments, supervisors, peers and customers.
• Ability to focus on customer service with both peers and customers to create an exceptional experience.
• Ability to present themselves in a neat and clean appearance.
• Ability to safely perform work tasks.
• Ability to read, write and follow directions.
• Ability to work with peers in a team situation.
• Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area.