Food Service Partner - NDI

Community Health Network (Indianapolis); Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Community Health Network in Indianapolis is hiring a Food Service Partner to assemble patient meals, transport trays, and maintain sanitary dining areas in a hospital setting.

Two years of food service experience and a high school diploma are preferred; ServSafe certification is a plus. You will work with teams across departments to deliver exceptional patient and visitor experiences. Strong attention to cleanliness and reliable cash handling may complete the profile.

Qualifications

• Two years food service experience preferred.
• ServSafe certification preferred.
• High school diploma or GED equivalent preferred.
• Ability to interact effectively with personnel from other departments and customers.
• Attention to cleanliness and sanitation.

Responsibilities

• Prepare and assemble patient food trays according to menu selections.
• Transport trays to various areas.
• Maintain cleanliness and sanitary standards for dishware, carts, and trays.
• Maintain stock records and deliver stock in a safe, timely manner.
• Handle cash transactions from customers when required.

Skills

Food service experience

Customer service

Teamwork

Interpersonal communication

Education

High school diploma or GED

Job description

Join Community Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you.

Make a Difference

• The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas.
• Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas.
• Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner.
• May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area.
• All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.

Exceptional Skills and Qualifications

• Two years food service experience preferred.
• High school diploma or GED equivalent preferred.
• ServSafe certification preferred.
• Ability to interact effectively with personnel from other departments, supervisors, peers and customers.
• Ability to focus on customer service with both peers and customers to create an exceptional experience.
• Ability to present themselves in a neat and clean appearance.
• Ability to safely perform work tasks.
• Ability to read, write and follow directions.
• Ability to work with peers in a team situation.
• Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area.