Food Service - Part Time

Jubilee Academies; San Antonio (TX); Presencial; USD 19 000 - 22 000; Tempo parcial

Resumo da oferta

Jubilee Academies invites applications for a Part Time Food Service Attendant at Jubilee WestWood, San Antonio, TX. The role is hourly, non-exempt, 25 hours per week, 190 workdays per year, reporting to the Food Service Manager and campus principal.

Responsibilities include preparing and serving food, maintaining sanitation, operating kitchen equipment, and recording daily food prep. Requires basic arithmetic, English proficiency, and a high school diploma or GED.

Qualificações

• High School Diploma or GED preferred.
• Knowledgeable of and ability to follow food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.
• Ability to read, write, and speak in the language of English.

Responsabilidades

• Food Preparation and Serving: Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Promote portion control and proper use of leftovers as instructed.
• Safety and Sanitation: Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Maintain personal appearance and hygiene.

Conhecimentos

Food safety

Kitchen equipment

Arithmetic

English language

Formação académica

High School Diploma or GED

Ferramentas

Kitchen equipment

Descrição da oferta de emprego

Food Service - Part Time

Jubilee Academies Jubilee WestWood, San Antonio, TX - San Antonio, Texas Open in Google Maps

This job is also posted in Texas Charter School Association

Job Description

Job Description

Position Title: Food Service Attendant Part Time

Position Type: Hourly $15/ Non-Exempt

Position Hours: Part-time, 25 hours weekly Length of Term: 190 workdays / At-will Reports to: Food Service Manager, CNP District Staff, Campus Principal

Position Mission: The purpose of the Food Service Worker Attendant was established for the purpose/s of providing support to the food service activities at assigned campuses with specific responsibilities of preparing and serving food items to students and/or school personnel while maintaining high standards of quality in food production, sanitation, and safety practices.

Minimum Qualifications:

• High School Diploma or GED preferred.
• Knowledgeable of and ability to follow food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.
• Ability to read, write, and speak in the language of English.

Job Duties:

Food Preparation and Serving:

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers as instructed.

Safety and Sanitation:

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other:

• Handle and record cashier functions accurately.
• The ability to rotate through multiple work functions within kitchen.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Required to attend Food Service Workers Training for certification.
• Supervise storage and handling of food items and supplies.
• Maintain a clean and organized storage area.
• Possibly relocating to other campuses within hiring area when needed.
• Ability to read and follow recipes.
• Maintains personal appearance and hygiene.
• Maintains confidentiality of all information.
• Reports to work on time every day.
• Performs other duties as assigned.

Equipment Used:

• Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

• Continual standing, walking, pushing, and pulling.
• Frequent stooping, bending, kneeling, and climbing (ladder/step stool).
• Moderate lifting and carrying.
• Moderated exposure to extreme hot and cold temperatures.
• Constant fast-paced work environment.
• Lift/carry 10-40 pounds frequently.
• Pushing/pulling 10-20 pounds frequently.

Charter & Community Responsibilities:

• Convey the charter's mission to the public and encourage support in accomplishing the mission.
• Illustrate understanding of Charter and community needs and begin activities to meet those needs.
• Demonstrate use of productive and efficient skills to raise community and parent involvement.
• Actively participate in student recruitment efforts.

Charter Atmosphere:

• Encourage a constructive, thoughtful climate for learning.
• Promote fairness of students and staff from all cultural backgrounds.
• Communicate with students and staff in an effective manner that promotes and sustains the Jubilee culture.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Part-time

Job Categories: Support Staff > Food Service

Contact Information

• Atikah Shemshack , Superintendent
• 4434 Roland Rd
• San Antonio, Texas 78222
• Phone: [phone]
• Email: [e-mail]