Food Service Mananger in Training

Courtesy Products, Inc.; Leavenworth (KS); On-site; USD 66,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

DailyPay

401k with company match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Disability Benefits

Job summary

Trinity Services Group is seeking a Food Service Director to lead a single-site correctional food service operation. You will direct staff, ensure compliance with health codes, and manage inventory, payroll, and reporting in a secure facility. This onsite role offers growth opportunities and strong benefits.

You will report to the District Manager and work within a team that values leadership, continuous learning, and adaptability in a demanding environment.

Qualifications

• Minimum 5 years of management or supervisory experience in a food service setting.
• ServSafe certification required.
• Knowledge of basic accounting and math for reporting.
• Experience applying kitchen sanitation and safety standards.
• Institutional food service or restaurant exp is preferred.

Responsibilities

• Oversee quantities of food prepared and served per site plan.
• Hire, orient, train, and discipline team members as needed.
• Review payroll bi-weekly.
• Ensure staff are trained on safety and sanitation procedures.
• Maintain inventory accuracy and planned menu schedules.
• Ensure proper storage of food items.
• Maintain sanitary environment per Health Department codes.
• Maintain onsite reports of daily/monthly finance and activity.
• Handle state inspections.
• Maintain ServSafe Manager certification.
• Other duties as needed.

Skills

Leadership

ServSafe

Payroll & budgeting

Sanitation & safety

Institutional food service experience

Education

High School Diploma or GED

ServSafe Certification in education

Tools

Health codes compliance

Job description

Wage Rate

$73,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Work Location: On-site

BENEFITS:

We invest in our employees by offering comprehensive benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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