Food Service Manager Trainee (2026-2027)

School-District-of-Indian-River-County; Vero Beach (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

The School District of Indian River County seeks a Food Service Manager Trainee for the 2026-2027 cycle in the Food and Nutrition Services department. This role focuses on supporting daily meal preparation, inventory control and staff supervision in a school setting.

Responsibilities include assisting in program administration, managing cash handling, and ensuring compliance with nutrition, sanitation and safety standards. Valid Florida driver’s license required.

Qualifications

• High school diploma or equivalent.
• Two years experience in food service.
• Experience in quantity cooking, baking and cashiering.
• Completion of at least three food service training courses.
• Valid Florida driver's license.
• Satisfactory criminal background check and drug screening.

Responsibilities

• Assist in administration of the school food service program.
• Supervise staff to meet program objectives.
• Maintain inventory and assist with requisitions.

Skills

Food service

Inventory control

Staff supervision

Cashiering

Nutrition education

Education

High school diploma

Tools

POS system

Computer skills

Job description

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Frontline Applicant Tracking - School District of Indian River County

Food Service Manager Trainee (2026-2027) JobID: 10160

• Date Posted:
  10/28/2026
• Location:
  Food and Nutrition Services

Description: Knowledge of planning, preparation and service of daily meals. Knowledge of food service
equipment. Knowledge of nutrition, health, sanitation and safety regulations. Ability to
maintain an up-to-date inventory. Ability to requisition food and non-food supplies. Basic
understanding of accounting principles. Ability to use a computer. Knowledge of the cash
register system as well as computerized point-of-sale system. Ability to develop and supervise a
staff capable of accomplishing the objectives of the program. Ability to conduct nutrition
education projects for students. Ability to work at a fast pace and stand for long periods of time.
Job Summary: To develop managerial skills and to assist in the administration of the food service
program at the school level.
Qualifications: 1. High school diploma or equivalent.
2. Two (2) years experience in food service.
3. Experience in quantity cooking, baking and cashiering.
4. Completion of at least three (3) food service training courses.
5. Valid Florida driver's license.
6. Satisfactory criminal background check and drug screening.
Salary Information: Support Personnel. Pay Grade 5. One hundred ninety-two days worked per year (10 months). FLSA Non-Exempt.

Postings current as of 10/30/2026 12:49:24 AM CST.

Need Help?

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