Food Service Manager - PB

Pinebrook; East Stroudsburg (Monroe County); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Spruce Lake Ministries in the Pocono Mountains invites applications for a Pinebrook Food Service Manager (FSM-PB) to lead dining operations at our Pinebrook location. You will coordinate guest snacks, coffee breaks, and large dinner buffets, ensuring seamless front- and back-of-house collaboration and exceptional hospitality.

The role demands strong leadership, culinary knowledge, and the ability to maintain high standards in a fast-paced retreat setting. Join our Pinebrook Leadership Team.

Qualifikationen

• Associate degree in culinary arts is a plus.
• 3+ years cooking and operations in camp/hospitality.
• 3+ years supervising high-performing food service teams.
• Knowledge of food service regulations and protocols.
• Knowledge of food and nutrition for nutritious meals.
• Proficiency with scheduling software and MS Office.
• Excellent communication and conflict management skills.
• Valid ServeSafe manager certification and/or health dept credentials.
• Flexible schedule including evenings, weekends, holidays, rotating shifts.

Aufgaben

• Oversee dining room and kitchen operations on Pinebrook site.
• Coordinate guest snacks and coffee breaks and large dinner buffets.
• Lead front-of-house and back-of-house teams to deliver hospitality.
• Motivate staff and maintain high standards in a fast-paced environment.
• Participate as a Pinebrook Leadership Team member.

Kenntnisse

Leadership

Communication

Conflict management

Staff motivation

Ausbildung

Associate degree in culinary arts

Tools

Scheduling software

MS Office Suite

Jobbeschreibung

Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake and Pinebrook also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year.

The PinebrookFood Service Manager (FSM-PB) provides oversight of dining room and kitchen operations of our Pinebrook location. The FSM will be the primary on-the-floor leader responsible for executing the dining details of the retreat center's daily guest and event itinerary. From coordinating guest's snack and coffee breaks to managing large-scale dinner buffets. The FSM ensures that the front-of-house and back-of-house teams work in harmony delivering warm, efficient hospitality. The FSM is a tactical problem-solver who excels at motivating staff and maintaining high standards in a fast-paced environment. The FSM-PB is a member of the Pinebrook Leadership Team.

Prerequisites

• Possess spiritual maturity from a growing personal relationship with Jesus Christ.
• Must fully embrace and align with SLM's vision, mission, statement of faith and core values.
• Demonstrates evidence of inspirational leadership and management abilities.
• Conduct him/herself behaviorally in a manner that is above reproach, realizing that the greatest potential for ministry is achieved through the witness of Christ-like individuals.

Accountability

Accountable to FS Director and Pinebrook Director

Supervision

FS Head Cook, FS Cooks, FS Prep Cooks, and Kitchen Assistants.

Qualifications

• Associate degree in culinary arts is a plus.
• Three plus years of progressive cooking and operational experience in commercial kitchen, camp, or hospitality setting.
• Three plus years of progressive supervisory experience in building and leading high-performing food service teams.
• Knowledge of food service regulations and operational protocols.
• Knowledge of food and nutrition for creating nutritious, appealing meals.
• Proficiency with scheduling software and MS Office Suite.
• Excellent communication and conflict management skills.
• Valid ServeSafe manager certification and/or local health department food handler credentials.
• Flexible schedule that accommodates evenings, weekends, holidays and rotating shifts.