Food Service Manager - Patient Services

Aramark; Cherry Hill Township (NJ); On-site; USD 60,000 - 65,000; Full time

Job summary

Aramark Healthcare+ is seeking a Food Service Manager of Patient Services for Jefferson Health Cherry Hill Hospital. This role involves managing patient food service activities, leading staff, and developing menu implementation plans aligned with nutritional standards. Candidates should possess a bachelor's degree and relevant supervisory experience.

Benefits

Comprehensive medical, dental, and vision benefits

401(k) retirement savings plan

Paid parental leave

Disability coverage

Qualifications

• 1-2 years experience in a food service supervisory or management role.
• Healthcare patient services management experience preferred.
• Nutrition education and/or background preferred.

Responsibilities

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Supervises tray line operation and/or the room service program.

Skills

Leadership

Interpersonal Skills

Customer Service

Organizational Skills

Education

Bachelor's degree or equivalent experience

Tools

Microsoft Office

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Requisition #: 583656

Location:

Cherry Hill, NJ, US, 08002

Description:

Job Description

Aramark Healthcare+ is seeking candidates for a Food Service Manager of Patient Services position at Jefferson Health Cherry Hill Hospital, located in Cherry Hill, NJ. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient satisfaction scores.

COMPENSATION: The salary rate for this position is $60,000.00 to $65,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected.Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office, host/hostesses and the service ambassador program
• Record safety and sanitation compliance
• Supervises tray line operation and/or the room service program

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 1-2 year experience in a food service supervisor or management role.
• Bachelor's degree or equivalent experience required
• Healthcare patient services management experience preferred.
• Experience managing, motivating and engaging a large workforce.
• Proficiency with Microsoft Office programs required.
• Excellent interpersonal, customer services and organizational skills required.
• Nutrition education and/or background preferred.
• Must be able to work a varied schedule (opening, closing and mid shift + rotating weekends and holidays).
Note: This client location requires working on site to be fully vaccinated against COVID-19 before start date.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .