Food Service Manager: Nutritious Meals & Team Leadership

Harboroaks; Conway (AR); On-site; USD 50,000 - 70,000; Full time

Job summary

Harboroaks in Conway, Arkansas is seeking a Food Services Manager to lead daily kitchen operations and ensure the delivery of safe, nutritious meals for patients and staff. The role involves managing food service operations, maintaining dietary standards, and providing staff training, among other responsibilities. Applicants should have a high school diploma, with a preference for a bachelor's degree in Food Service Management, and relevant experience in food services. ServSafe Certification is also a requirement.

Qualifications

• High school diploma or equivalent required.
• Bachelor's degree in Food Service Management or related field preferred.
• Four or more years’ experience in food services role with 2+ years’ in supervisory capacity.

Responsibilities

• Lead daily kitchen operations and oversee staff.
• Ensure the delivery of safe and nutritious meals.
• Maintain sanitary standards in preparation and service areas.
• Coordinate with Dietitian to plan varied and nutritionally balanced menus.
• Conduct staff training and performance management.

Skills

Leadership

Food Planning

Nutritional Standards

Staff Management

Budget Analysis

Education

Bachelor's degree in Food Service Management or related field

High school diploma or equivalent

Tools

ServSafe Certification or similar

Job description

Harboroaks in Conway, Arkansas is seeking a Food Services Manager to lead daily kitchen operations and ensure the delivery of safe, nutritious meals for patients and staff. The role involves managing food service operations, maintaining dietary standards, and providing staff training, among other responsibilities. Applicants should have a high school diploma, with a preference for a bachelor's degree in Food Service Management, and relevant experience in food services. ServSafe Certification is also a requirement.