FOOD SERVICE MANAGER LEVEL B

Billy-Mills-Middle-School; Lawrence (KS); On-site; USD 23,000 - 33,000; Full time

Job summary

Lawrence Unified School District at Billy Mills Middle School in Lawrence, KS is hiring a Food Service Manager - Level B. The role involves overseeing food service operations, including ordering, inventory, cooking, and serving to meet nutritional standards. The position is a full-time site role with 7.5 hours per day and 184 days per year.

Starting date is immediate with salary around USD 497 per day? and includes duties to ensure safety, health compliance, and budget management.

Qualifications

• Minimum Qualifications cited in the posting: Knowledge of health standards and food safety practices.
• Ability to manage inventories and maintain records.
• Ability to supervise staff and student workers.

Responsibilities

• Arrange food and beverage items for students and staff.
• Maintain sanitary conditions across kitchen and serving areas.
• Collect payments and manage meal counts and accountability.
• Monitor inventory levels and order supplies as needed.
• Oversee food preparation, cooking and serving to meet nutritional requirements.

Skills

Safety practices

Record keeping

Teamwork

Communication

Education

ASFSA Certification

Tools

Hobart mixer

Ovens

Slicer

Job description

Lawrence Unified School District (KS) BILLY MILLS MIDDLE SCHOOL - Lawrence, Kansas Open in Google Maps

FOOD SERVICE MANAGER LEVEL B

Lawrence Unified School District (KS) BILLY MILLS MIDDLE SCHOOL - Lawrence, Kansas Open in Google Maps

Job Details

Job ID: 5918200
Application Deadline: Posted until filled
Posted: Sep 08, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Food Service Manager - Level B

USD 497

Details

FTE:

.9375

HOURS/DAY:

7.5

DAYS PER YEAR:

184

Purpose Statement

The job of Food Service Site Manager - Level B is done for the purpose/s of ensuring specifications, quantity and quality of orders, maintaining knowledge of food service industry capabilities and processes; increasing the food service budget.

Essential Functions

• Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
• Assists with physical inventories for the purpose of verifying stock and ensuring availability of supplies needed.
• Attends meetings as assigned for the purpose of conveying and/or gathering information required to perform functions.
• Cleans utensils, equipment, and the storage, food preparation, serving, and eating areas for the purpose of maintaining sanitary conditions and meeting health and safety requirements.
• Collects payments for food items from students and/or staff (e.g. cash, meal tickets, etc.) for the purpose of securing funds for reimbursement of costs for providing nutritional services.
• Conducts physical inventories for the purpose of verifying stock and identifying losses.
• Cooks food items for the purpose of meeting mandated nutritional requirements and/or projected meal requirements.
• Estimates food preparation amounts and adjusts recipes if required for the purpose of meeting mandated nutritional requirements, projected meal requirements, and minimizing waste.
• Implements menu plans for the purpose of meeting students mandated daily nutritional requirements.
• Inspects food items and/or supplies received for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Maintains records for the purpose of creating a complete and accurate history of activities.
• Maintains inventories of supplies and materials for the purpose of ensuring items availability.
• Manages site operations for the purpose of providing safe and efficient food services at the assigned site in compliance with mandated nutritional and health requirements.
• Monitors funds and account balances of assigned programs and related financial activity for the purpose of ensuring that all allocations are accurate, relate revenues are generated, expenses are within budget limits and fiscal practices are followed.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe work environment.
• Orders equipment and supplies (e.g. standard items stocked in warehouse, special items required for catering events, etc.) for the purpose of maintaining an adequate inventory to complete jobs efficiently within budget guidelines.
• Oversees the preparation, cooking, and serving of food and beverage items for the purpose of meeting mandated nutritional and health requirements.
• Preforms functions as required of another position within area of responsibility for the purpose of providing overall coverage of food service operations.
• Prepares documentation (e.g. reports, correspondence, etc.) for the purpose of providing written support and/or conveying information.
• Prepares food and beverage items for consumption at site or for transporting to other locations for the purpose of meeting mandated nutritional requirements and projected meal requirements.
• Prepares documentation for the purpose of providing written support and/or conveying information.
• Prepares food and related items (e.g. breakfast, lunches, snacks, etc.) for the purpose of meeting special event, field trip and/ or district requirements.
• Processes various documentation for the purpose of providing food and money accountability.
• Records meal counts for the purpose of providing documentation and/or conveying information for planning purposes to supervisory and management personnel.
• Records meal counts for the purpose of providing documentation and/or conveying information for planning purposes.
• Reports equipment malfunctions for the purpose of maintaining equipment in safe working order.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the selection and price of meal items.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Supervises food production and service for the purpose of maintaining adequate quantities and security of items.
• Supervises workers for the purpose of administering personnel procedures monitoring performance and achieving the departments overall objectives.
• Tests prepared food for flavor, appearance and temperature for the purpose of ensuring the acceptance of items by students and staff.
• Trains employees and student workers/volunteers and evaluates job performance for the purpose of achieving success in the food services department.

Other Functions

• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Job Requirements: Minimum Qualifications

Skills, Knowledge and Abilities

SKILLS are required to perform multiple, technical tasks with a need to occasionally upgrade skills in order to meet changing job conditions. Specific skill based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; preparing and maintaining accurate records; and utilizing equipment used in food preparation including can opener, scales, Hobart mixer, ovens, steamer, steam pot, slicer, proofer, knives, transport carts, serving tools, etc.

KNOWLEDGE is required to perform algebra and/or geometry; read technical information, compose a variety of documents, and/or facilitate group discussions; and solve practical problems. Specific knowledge based competencies required to satisfactorily perform the functions of the job include: health standards and hazards; quantity cooking; and safety practices and procedures.

ABILITY is required to schedule activities, meetings, and/or events; often gather, collate, and/or classify data; and consider a number of factors when using equipment. Flexibility is required to work with others in a wide variety of circumstances; work with data utilizing defined but different processes; and operate equipment using a variety of processes. Ability is also required to work with a diversity of individuals and/or groups; work with similar types of data; and utilize a variety of job-related equipment. Problem solving is required to analyze issues and create action plans. Problem solving with data requires independent interpretation of guidelines; and problem solving with equipment is moderate. Specific ability based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; setting priorities; working with children; establishing and maintaining effective working relationships and working as part of a team; adhering to district policies; and regular attendance except when taking approved leave.

Responsibility

Responsibilities include: working under limited supervision using standardized practices and/or methods; directing other persons within a small work unit; tracking budget expenditures. Utilization of some resources from other work units is often required to perform the job's functions. There is a continual opportunity to impact the organization’s services.

Working Environment

The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity. Generally the job requires 20% sitting, 30% walking, and 50% standing. The job is performed under some temperature extremes and under conditions with some exposure to risk of injury and/or illness.

Experience Job related experience with increasing levels of responsibility is desired.

Education Targeted, job related education with study in job-related area.

Equivalency

Required Testing

Certificates

ASFSA Certification

Continuing Educ./Training

Clearances

6 hours continuing education annually

Kansas Bureau of Investigations/Social & Rehabilitation Services

Kansas Department of Children and Families

Physical and Tuberculosis Clearance

FLSA Status Approval Date Salary Range

Non Exempt 07/01/26 12

Position Type: Full-Time
Salary: $20.51 to $20.51 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required