Food Service Manager - Hospital Dining & Facility Impact

State-of-Georgi; Augusta (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

The State of Georgia is seeking a Food Service Manager for East Central Regional Hospital under the Department of Behavioral Health and Developmental Disabilities. The role oversees food service operations within a hospital setting, coordinating meal preparation and service.

Qualified applicants have a high school diploma or GED and 2 years of supervised food service experience, or 1 year at FFT010 or equivalent. This is a full-time, on-site position with rotating shifts.

Qualifications

• High school diploma or GED required.
• 2 years of experience in a food service operation in a capacity involving formal supervision of workers; or 1 year at the lower level Food Svc Spec 1 (FFT010) or equivalent.

Responsibilities

• Coordinate activities of an organization or department that serves food and beverages.
• Coordinate the preparation of food for institutions, schools, hospitals, lodges, or cafeterias.

Skills

Supervision experience

Food service operations

Education

High school diploma / GED

Job description

The State of Georgia is seeking a Food Service Manager for East Central Regional Hospital under the Department of Behavioral Health and Developmental Disabilities. The role oversees food service operations within a hospital setting, coordinating meal preparation and service.

Qualified applicants have a high school diploma or GED and 2 years of supervised food service experience, or 1 year at FFT010 or equivalent. This is a full-time, on-site position with rotating shifts.