Food Service Manager, Community Corrections

CoreCivic; Tulsa (OK); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in community corrections is seeking a Food Service Manager to supervise food service operations and ensure high-quality meal preparation. The role involves managing staff, maintaining sanitation standards, and ensuring compliance with food handling regulations. Join a dedicated team making a positive impact in the community.

Benefits

Medical Benefits

PTO

Paid Holidays

401K

Qualifications

• Three years of experience in food service required.
• Must meet all state and local government food handling requirements.

Responsibilities

• Supervise food service staff and residents.
• Inspect and taste prepared foods to maintain quality standards.
• Direct the serving of meals according to standards.

Skills

Food Service Operations

Supervisory Skills

Sanitation

Education

High school diploma or GED

Job description

Choose Your Pay Option!

With Medical Benefits:
Wage is $19.78, which includes medical, PTO, Paid Holidays, 401K, and more ($18.54 per hour + $1.24 for every 40 hours worked).

Without Medical Benefits:
Wage is $23.11, which includes no medical but does include PTO, Paid Holidays, 401K, and more ($18.54 per hour + $4.57 for every 40 hours worked).

About CoreCivic

At CoreCivic, our employees are driven by a deep sense of service, high standards of professionalism, and a responsibility to better the public good. We are currently seeking a Food Service Manager, Community Corrections who has a passion for providing the highest quality care in a residential setting. Join a team dedicated to making an impact for the people and communities we serve.

Job Responsibilities

1. Supervise food service staff and residents in their duties and evaluate performance as prescribed by facility and corporate policy.
2. Supervise the preparation of meals according to standard menus and recipes approved by a registered dietitian.
3. Inspect and taste prepared foods to maintain quality standards and sanitation regulations.
4. Direct the serving of meals in accordance with feeding schedules and standards, including portion control, temperature, and proper serving procedures.

Qualifications

• High school diploma, GED, or equivalent.
• Three years of experience in food service and prior supervisory experience required.
• Additional education may substitute for experience on a year-for-year basis up to two years.
• Must meet all state and local government food handling requirements.
• Valid driver's license required.
• Knowledge of food service operations, including cost control, food quality, safety, and sanitation.
• Minimum age requirement: at least 20 years old.

CoreCivic is a Drug-Free Workplace & EOE including Disability/Veteran