FOOD SERVICE MANAGER ASSISTANT

Eoc Nassau; Town of Hempstead (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

Eoc Nassau is seeking a Food Service Manager Assistant in Town of Hempstead, New York. The role involves assisting in food preparation and service, ensuring safety and sanitation regulations, and engaging with children in food-related learning experiences.

Qualified candidates must have a High School Diploma or GED, a DOH Food Service Manager Training Certificate, and at least one year of experience in cooking and kitchen coordination.

Qualifications

• Must have at least one year of experience in preparing quantity recipes.
• Must demonstrate the ability to plan and coordinate kitchen activities.
• Willingness to learn and work within program requirements.

Responsibilities

• Assist in food preparation, service, and clean up.
• Carry out safety, sanitation, and hygiene regulations.
• Participate in food-related learning experiences with children.

Skills

Food preparation

Sanitation regulations

Cooking skills

Planning kitchen activities

Education

High School Diploma or GED

DOH Food Service Manager Training Certificate

Job description

The Food Service Manager Assistant is under the direction of the Site Supervisor and is responsible for the following:

RESPONSIBILITIES

• Assist in food preparation, service and clean up.
• Carry out safety, sanitation and hygiene regulations.
• Participate in food related learning experience with children.
• Assist cook manager in parent related activates.
• Other duties as assigned by the CEO/Executive Director or Senior Manager or Site Supervisor.

QUALIFICATIONS

• High School Diploma or GED.
• Required to obtain DOH Food Service Manager Training Certificate. (Must be up-to-date).
• Should have a minimum of one (1) year experience in preparing quantity recipes with basic cooking skills and experience.
• Must demonstrate the ability to plan and coordinate kitchen activities to insure proper meal service.
• Must demonstrate a willingness to learn and work within requirements of both Head Start
• Performance standards and the Child and Adult Care Food Program.