Food Service Manager #9880

FiveStar Food Mart; Kentucky; On-site; USD 36,000 - 54,000; Full time

Job summary

FiveStar Food Mart in Tompkinsville, KY is seeking a Food Service Manager to partner with the General Manager in planning, supervising, and managing the daily food service operations. You will oversee customer service, merchandising, food safety, and staff training to ensure quality service.

Responsibilities include maintaining health regulations, inventory control, promotions, and collaborating with the management team to drive sales while maintaining a safe, clean, and efficient food service

Qualifications

• High School Diploma or GED is required.
• Minimum 1 year of food service experience is required.
• Ability to work in a fast-paced environment and manage time effectively.
• Team player with strong customer service orientation.

Responsibilities

• Partner with General Manager to plan, supervise, and manage food service operations.
• Ensure compliance with health and food safety regulations, sanitation, and storage.
• Maintain merchandising, signage, pricing, freshness, and presentation of products.
• Train and supervise staff in food service responsibilities.
• Communicate with management regarding emails, specials, and company-wide programs.

Education

High School Diploma or GED

Job description

FiveStar #9880
110 East 4th Street
Tompkinsville, KY 42167, USA

Description

General Summary: Food Service Managers partner with the General Manager in the planning, supervising, and managing of operations in the food service area of a FiveStar. They are responsible for communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas.

• Proficient in Customer Service Representative responsibilities.
• Partners with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures.
• Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
• Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
• Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
• Responsible for merchandising including signage, pricing, freshness, and presentation of products.
• Promote company food service sales promotions.
• Collaborate with General Manager to train and supervise staff in food service responsibilities.

Minimum Qualifications:

• High School Diploma or GED
• Minimum 1 year of food service experience
• Must be at least 18 years old
• Valid Driver’s License Preferred
• Basic Computer Skills
• Knowledge of food-service equipment
• Professional appearance and a positive attitude.
• Ability to work in a fast-paced environment and excellent time management.
• Team player, customer focused, honest, hardworking, and excellent attendance.

Physical Requirements:

• Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
• Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
• Ability to work in varying seasonal weather conditions.

FiveStar is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.