Food Service Manager #7620

Fivestar; Paducah (KY); On-site; USD 32,000 - 54,000; Full time

Job summary

FiveStar in the United States seeks a Food Service Manager to partner with the General Manager in planning, supervising, and managing operations in the food service area.

You will oversee customer service, health and safety regulations, inventory, training staff, and merchandising, while ensuring timely service and adherence to company policies.

Qualifications

• High School Diploma or GED is required or equivalent.
• Minimum 1 year of food service experience.
• Must be at least 18 years old.
• Driver’s license preferred.
• Basic computer skills.
• Knowledge of food-service equipment.
• Professional appearance and positive attitude.
• Ability to work in a fast-paced environment and manage time well.
• Team player with strong attendance.

Responsibilities

• Partner with General Manager in planning, supervising, and managing food service operations.
• Ensure compliance with health and food safety regulations, inventory control, and sanitation.
• Merchandise products with signage, pricing, freshness, and presentation.
• Promote food service sales promotions and coordinate with management on specials and programs.
• Train and supervise staff in food service responsibilities and customer service.

Skills

Customer Service

Time Management

Team Player

Food Safety

Communication

Education

High School Diploma or GED

Tools

POS Systems

Basic Computer Skills

Job description

Description

General Summary: Food Service Managers partner with the General Manager in the planning, supervising, and managing of operations in the food service area of a FiveStar. They are responsible for communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas.

• Proficient in Customer Service Representative responsibilities.
• Partners with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures.
• Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
• Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
• Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
• Responsible for merchandising including signage, pricing, freshness, and presentation of products.
• Promote company food service sales promotions.
• Collaborate with General Manager to train and supervise staff in food service responsibilities.

Minimum Qualifications:

• High School Diploma or GED
• Minimum 1 year of food service experience
• Must be at least 18 years old
• Valid Driver’s License Preferred
• Basic Computer Skills
• Knowledge of food-service equipment
• Professional appearance and a positive attitude.
• Ability to work in a fast-paced environment and excellent time management.
• Team player, customer focused, honest, hardworking, and excellent attendance.

Physical Requirements:

• Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
• Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
• Ability to work in varying seasonal weather conditions.

FiveStar is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.