Food Service Manager 3

Sodexo; Pennsylvania; On-site; USD 45,000 - 65,000; Full time

Job summary

Sodexo is seeking a Food Service Manager 3 for Frederick Living in Zieglerville, PA. This role involves overseeing daily operations of a bistro, managing a team, and ensuring high-quality service in a senior living community. Ideal candidates will have a passion for enhancing resident experiences and strong leadership skills.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• 2 years management experience in food service.
• 1 year work experience in food or culinary services.

Responsibilities

• Lead daily operations of independent living bistro.
• Assist in overseeing retail C-store and dining room service.
• Supervise and manage approximately 15 employees.

Skills

Leadership

Customer Service

Cash Handling

POS Systems

Interpersonal Skills

Education

Associate's Degree

Job description

Returning UsersLog Back In

Role Overview

Sodexo has a great opportunity for a Food Service Manager 3 for Frederick Living located in Zieglerville, Pennsylvania, near King of Prussia. This upscale continuing care retirement is affiliated with Garden Spot Communities, sharing similar mission and values as faith-based organizations.

We are seeking a dedicated and customer-focused Food Service Manager to oversee our independent living bistro, assist in managing the retail C-store and dining room service, and support kitchen operations as needed. The ideal candidate will have strong customer service skills and a passion for making a meaningful difference in the lives of our residents and customers. No late nights with the typical shift being 10:30 am - 7:00 pm, every other weekend coverage.

What You'll Do

• Lead daily operations of the independent living bistro, ensuring high-quality service and a welcoming atmosphere.
• Assist in overseeing the retail C-store and dining room service, maintaining operational excellence and customer satisfaction.
• Support kitchen operations as needed, collaborating with culinary staff to ensure efficiency and quality.
• Supervise and manage a team of approximately 15 hourly employees, including front-of-house and back-of-house staff.
• Foster a positive work environment, providing guidance, training, and support to the team.
• Ensure compliance with health and safety regulations and company policies.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent customer service and interpersonal skills.
• Computer knowledge, knowledge of POS Systems.
• Cash handling skills.
• Previous experience in food service management.
• Dietary knowledge is a plus.
• Passion for enhancing the lives of residents and customers through exceptional service.
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.