Food Service Manager 2

Sodexo; Marshalltown (IA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Food Service Manager 2 at UPH Marshalltown Hospital. This role involves overseeing food service operations, enhancing customer satisfaction, and managing a team while ensuring excellent food quality. Candidates should possess leadership skills, a passion for hospitality, and experience in healthcare food service environments. Competitive compensation and a comprehensive benefits package are included.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Qualifications

• Hands-on approach with strong skills in employee engagement.
• History demonstrating leadership skills in food service.
• Passion for high-level customer service.

Responsibilities

• Supervise day-to-day food service operations.
• Motivate and coach frontline staff.
• Ensure customer satisfaction interactions.
• Deliver high-quality food services and meal management.

Skills

Leadership skills

Customer service

Communication

Process improvement

Education

High School Diploma or GED

Job description

Role Overview

We are SodexoMagic!

Sodexo is seeking a patient-centric Food Service Manager 2 at UPH Marshalltown Hospital located in Marshalltown, IA. The Food Service Manager will support the daily operations of both retail food outlets and patient dining services, ensuring exceptional food quality and safety while delivering outstanding customer experiences across all service areas.

The ideal candidate will have strong leadership skills, a passion for hospitality, and experience balancing the unique demands of patient-focused nutrition and vibrant retail food service environments.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do

• supervise day-to-day food service operations and team members;
• motivate, coach, mentor and develop frontline staff and supervisors;
• interact with customers, hospital staff, and visitors to ensure customer satisfaction; and
• deliver high quality food services including retail, catering and patient meal management operations

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What You Bring

• will have a hands-on approach and strong skills in employee engagement, process improvement, and communication;
• have a strong culinary, food service or patient services background working in a healthcare setting;
• have a work history demonstrating strong leadership skills;
• demonstrate professional communication skills; and
• have a passion for a high level of customer service.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent. Minimum Management Experience - 1 year.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.