Food Service Manager 2

Sodexo Group; Hershey (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo is looking for a Food Service Manager 2 to oversee meal delivery services at Penn State Health - Milton S. Hershey Medical Center. You'll ensure quality service, manage staff, and implement improvements in a leading healthcare environment. The role requires leadership skills and a commitment to customer satisfaction, fostering a supportive team atmosphere.

Benefits

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• Minimum education requirement is High School Diploma or GED.
• At least 1 year of management experience required.

Responsibilities

• Manage patient meal delivery operations and ensure quality of service.
• Supervise staff activities and monitor operating standards.
• Conduct audits and prepare operational reports.

Skills

Leadership

Customer Satisfaction

Union Experience

Education

High School Diploma or GED

Job description

Role Overview

Join a great team where patients are at the heart of everything we do!

Sodexois seeking a passionate leader for aFood Service Manager 2at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. HMC is central Pennsylvania’s only locally based academic medical center. A Magnet-designated hospital since 2007. Provides high-level, patient-focused medical care. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be accredited as a Level 1 trauma center for both children and adults. Hershey Medical Center shares its Hershey campus withPenn State Health Children’s Hospital,Penn State Cancer InstituteandPenn State College of Medicine.

What You'll Do

TheFood Service Managerwill have oversight for patient services meal delivery systems with direct management of patient services workersand health touch software andtraditional patient meal delivery. We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development. We are a leader in cultivating spirit of inclusion and client partnership.

• Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
• Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
• Establishes operating standards, implements quality improvements and communicates them to employees.
• Performs gold check audits and prepares reports.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
• Create interpersonal relationships with key clients in hospital.
• Union Experience a plus

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year