Food Service Manager 2

Sodexo Group; Atlantic City, Tacoma (NJ, WA); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Food Service Manager to lead operations at a prominent healthcare facility in Atlantic City. This role involves overseeing food retail locations and catering services, while fostering a collaborative environment among frontline staff. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional customer service. With a focus on quality and innovation, this opportunity offers a chance to grow within a respected organization dedicated to improving the quality of life in the community. Join a team that values diversity and inclusion, and make a meaningful impact every day.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 1 year management experience in food service.
• Strong leadership skills and ability to manage multiple priorities.

Responsibilities

• Oversee all food retail locations and catering services.
• Motivate and develop frontline staff and supervisors.
• Ensure compliance with vendor relationships and cash handling.

Skills

Leadership Skills

Customer Service

Team Management

Communication Skills

Flexibility

Education

High School Diploma or GED

Tools

Automated Food Inventory Systems

Job description

Role Overview

Sodexo is seeking a Food Service Manager 2 at AtlantiCare City Campus in Atlantic City, NJ.

AtlantiCare is an award-winning integrated healthcare system based in Egg Harbor Township, New Jersey, serving the community across over 110 locations in Atlantic, Burlington, Camden, Cape May, and Ocean counties of southern New Jersey.

This Food Service Operations Manager will oversee and direct all food retail locations within the hospital and assist with catering services. The ideal candidate will be a dynamic team player with a strong background in managing frontline staff and developing teams in various food service environments.

What You'll Do

• Motivate, coach, mentor, and develop frontline staff and supervisors
• Interact with customers, hospital staff, and visitors to ensure satisfaction
• Oversee cash handling processes and POS programming and maintenance
• Manage vendor relationships and ensure compliance
• Maintain product merchandising, marketing, and ordering standards
• Coordinate department safety and sanitation protocols
• Manage all retail operations, including hospital catering services

What We Offer

Compensation is fair and equitable, based on education level and relevant experience. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional information will be provided to new employees upon hire.

What You Bring

• Strong leadership skills with a proven work history of managing teams and working collaboratively at all organizational levels
• Ability to manage multiple priorities, communicate professionally, and deliver high-quality customer service
• Ability to work independently
• Flexibility to take on additional responsibilities as needed
• Working knowledge of automated food inventory, ordering, production, and management systems

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to economic, social, and environmental progress in our communities. We partner with clients to deliver memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, with your ideas and opinions valued. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. Sodexo is committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: High School Diploma or GED or equivalent
Minimum Management Experience: 1 year