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Food Service Manager - #084

Petro Serve USA

Fargo (ND)

On-site

Full time

8 days ago

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Job summary

Petro Serve USA is seeking a Food Service Manager for their Fargo location. This full-time role involves overseeing food quality, managing inventory, and training staff, contributing to a team-oriented environment. With competitive pay, benefits, and a sign-on bonus, it's an excellent opportunity for those in mid-senior management levels.

Benefits

401(k)
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Paid Time Off
Signing Bonus

Qualifications

  • Preferred 1 year experience in the food industry.
  • Ability to train and develop staff.
  • Knowledge of food safety and sanitation requirements.

Responsibilities

  • Monitor food merchandisers according to demand and expiration.
  • Implement food preparation methods to ensure quality.
  • Order and inventory food and supplies.

Skills

Food Safety
Team Leadership
Inventory Management
Food Preparation

Job description

Join to apply for the Food Service Manager - #084 role at Petro Serve USA.

Every employee is an important part of the Petro Serve team, and our continued success depends on finding the right person for the job. We offer competitive wages and an energetic working environment that relies on excellent teamwork.

Store #084 - 2110 University Drive S, Fargo, North Dakota 58103

Pay: Up to $21.00 per hour; DOE

Sign on Bonus: $2,000

Benefits
  • 401(k)
  • 401(k) matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Employee Discounts
  • Paid Time Off
  • Signing Bonus
Weekly Day Range
  • Monday to Friday
  • Weekend availability
Experience
  • Food Industry: 1 year (Preferred)
Responsibilities
  • Monitor all food merchandisers according to demand and expiration time requirements
  • Implement food preparation methods and portion sizes to ensure food quality, appearance, and consistency
  • Order and inventory food and supplies
  • Train and develop staff by continuously improving their skills and knowledge
  • Uphold company food safety, food handling, and sanitation requirements to ensure health and safety
  • Comply with health and fire regulations regarding food preparation and serving to meet standards
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Oil and Gas

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