Food Service Manager

Wegmans; Town of Clay (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

PTO

401(k) match

Health insurance

Scholarship program

LiveWell Employee & Family program

Job summary

Wegmans in Town of Clay, NY is seeking a Food Service Shift Leader in the Sub Shop who thrives in a fast-paced, customer-focused environment and is eager to lead others. You’ll learn Wegmans’ values, standards and operations, ensuring the most knowledgeable, passionate team educates customers and keeps our freshest products front and center.

Key duties include upholding merchandising standards, highlighting quality and freshness, educating team members and customers about product offerings, and

Qualifications

• 1+ years of work experience or a college degree.
• Computer skills are required.
• Experience leading a team is preferred.

Responsibilities

• Focus on merchandising standards, highlighting quality, freshness and uniqueness of products.
• Educate team members and customers on product offerings with passion and knowledge.
• Proactively approach customers, answer questions, help locate items and suggest meals.

Skills

Customer service

Computer skills

Team leadership

Adaptability

Education

College degree or equivalent

Job description

We’re looking for passionate people ready to collaborate, develop and be leaders. You’ll join a dynamic retail environment that’s growing, with new opportunities available every day to enhance your skill set. As a Food Service Shift Leader in the Sub Shop, you’ll gain a deep understanding of our values, business measures and standards and operations. You will ensure the most knowledgeable and passionate people are working to educate our customers and get them the freshest products available. If you love fresh products and managing other in a fast paced environment, then this could be the role for you!

What will I do?

• Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products
• Use passion and knowledge to educate team members and customers on product offerings
• Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals

Required Qualifications

• 1 or more years of work experience or a college degree
• Computer skills

Preferred Qualifications

• Experience leading a team
• Enthusiasm for and knowledge of relevant products
• Ability to quickly learn and adapt to new situations and subject matters

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Managerial/supervisory experience living our values and achieving results in our 5 measures; Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting; Experience ordering products and controlling inventory; Experience coordinating daily work of others; Work Environment: The physical demands of this work are classified as medium. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 15 pounds with a maximum weight lifted of 40 pounds rarely. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).The work environment is indoors with exposure to cold (33 – 55 degrees) temperatures near hot equipment (exceeds 135). Basic tools and equipment used include oven, slicer, proofer, and common kitchen utensils and equipment.; Food preparation experience