Food Service Manager

Wegmans; Northern, New York (KY, NY); Hybrid; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

PTO

Overtime pay

Health benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans is seeking a Food Service Shift Leader for the Sub Shop to lead a knowledgeable, customer-focused team in a fast-paced retail setting. You’ll learn Wegmans’ standards, support daily operations, and help ensure the freshest products and excellent service. This role emphasizes teamwork, product knowledge, and adaptability.

Experience leading a team and enthusiasm for our offerings are valued. Wegmans offers competitive pay, comprehensive benefits and opportunities to grow within a

Qualifications

• 1+ years of work experience or college degree.
• Computer skills.

Responsibilities

• Focus on merchandising standards, highlighting quality, freshness and uniqueness of products.
• Educate team members and customers on product offerings.
• Proactively help customers, assist with locating items and suggesting meal options.

Skills

Computer skills

Work experience

Education

College degree

Job description

We’re looking for passionate people ready to collaborate, develop and be leaders. You’ll join a dynamic retail environment that’s growing, with new opportunities available every day to enhance your skill set. As a Food Service Shift Leader in the Sub Shop, you’ll gain a deep understanding of our values, business measures and standards and operations. You will ensure the most knowledgeable and passionate people are working to educate our customers and get them the freshest products available. If you love fresh products and managing other in a fast paced environment, then this could be the role for you!

What will I do?

• Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products
• Use passion and knowledge to educate team members and customers on product offerings
• Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals

Required Qualifications

• 1 or more years of work experience or a college degree
• Computer skills

Preferred Qualifications

• Experience leading a team
• Enthusiasm for and knowledge of relevant products
• Ability to quickly learn and adapt to new situations and subject matters

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Food preparation experience; Managerial/supervisory experience living our values and achieving results in our 5 measures; Work Environment: The physical demands of this work are classified as medium. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 15 pounds with a maximum weight lifted of 40 pounds rarely. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).The work environment is indoors with exposure to cold (33 – 55 degrees) temperatures near hot equipment (exceeds 135). Basic tools and equipment used include oven, slicer, proofer, and common kitchen utensils and equipment.; Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting; Experience ordering products and controlling inventory; Experience coordinating daily work of others