Food Service Manager

Combined Public Communications; Mitchellville (IA); Presencial; USD 45.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO

401(k)

ESOP

Benefits

Descripción de la vacante

Jasper County Detention Center is hiring a Food Service Manager / Kitchen Manager to lead daily kitchen operations inside a secure facility, overseeing food prep, meal service, and staff.

This full-time role offers stable scheduling and strong benefits, including PTO, 401(k), ESOP, and a team-focused environment with adherence to safety and security procedures.

Formación

• Experience as a Food Service Manager, Kitchen Manager, or Cafeteria Manager.
• Background in high-volume food production (restaurants, schools, healthcare, or institutional settings) a plus.
• Strong leadership and team management skills.
• Knowledge of ServSafe or food safety standards.
• Reliable, organized, and able to work in a structured environment.

Responsabilidades

• Manage daily kitchen operations, food prep, and meal service.
• Supervise kitchen staff and inmate workers.
• Ensure compliance with food safety, sanitation, and health standards.
• Handle inventory, ordering, and cost control.
• Maintain organized, efficient kitchen workflows.
• Follow facility safety and security procedures.
• Plan and execute menus based on guidelines and budget.

Conocimientos

Food Service Manager

Kitchen Manager

Cafeteria Manager

Descripción del empleo

Food Service Manager - Kitchen Manager

Jasper County Detention Center

$50,000/year | Full-Time | PTO + 401(k) + ESOP + Benefits

We’re hiring a Food Service Manager / Kitchen Manager to lead daily kitchen operations in a structured, team-focused environment.

This is a stable, full-time leadership role with consistent scheduling and strong benefits.

• $50,000/year salary
• Full benefits + PTO
• 401(k) + Employee Stock Ownership Plan (ESOP)
• Stable, year-round position (not seasonal or restaurant-dependent)

What You’ll Do

• Manage daily kitchen operations, food prep, and meal service
• Supervise kitchen staff and inmate workers
• Ensure compliance with food safety, sanitation, and health standards
• Handle inventory, ordering, and cost control
• Maintain organized, efficient kitchen workflows
• Follow facility safety and security procedures
• Plan and execute menus based on guidelines and budget

Qualifications

• Experience as a Food Service Manager, Kitchen Manager, or Cafeteria Manager
• Background in high-volume food production (restaurants, schools, healthcare, or institutional settings) a plus
• Strong leadership and team management skills
• Knowledge of ServSafe or food safety standards
• Reliable, organized, and able to work in a structured environment

Work Environment

This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.