Food Service Director II

TKC Holdings, Inc.; Clayton (MO); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental & Vision

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Disability Insurance

Job summary

Trinity Services Group is seeking a Food Service Director to oversee a single-site operation within a correctional facility. The role requires strong budgeting and P&L understanding, with responsibility for the kitchen staff and daily service delivery.

You will manage payroll, ordering, inventory, and adherence to health and safety standards while coordinating with facility operations and district management.

Qualifications

• Five years of management or supervisory experience in a food service setting.
• ServSafe Certification.
• Knowledge of basic accounting and mathematical abilities to complete reports.
• Prior institutional food service experience preferred.

Responsibilities

• Manage the facility food service operation and staff.
• Review payroll on a bi-weekly basis.
• Oversee quantities of food prepared and served per plan.
• Train all team members to perform duties.
• Maintain inventory accuracy for planned menus.
• Complete ordering and required reports.
• Plan for events with assigned customer facility staff.
• Ensure sanitation per departmental guidelines and health codes.
• Prepare for state or other inspections of the operation.
• Participate in contract negotiation and renewal when applicable.

Skills

Budgeting

P&L analysis

People management

Payroll review

Education

High School Diploma or GED

ServSafe Certification

Job description

Wage Rate: $60,000 - $70,000/year

Work Location: On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

• Must be available to work some weekends and holidays
• Salary between $60,000.00 and $70,000.00 depending on core experience required for position.
• Must have solid experience with:
• Creating budgets
• The ability to read and understand Profit and Loss statements
• To understand what drives bottom line profitability
• How revenue contributes to profitability
• What red flags to look for when reading profit and loss reports

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and a team of Food Service Workers and Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Essential Functions/Main Responsibilities

• Responsible for the management, training, and management of the facility food service operation.
• You will review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Train all team members to adequately perform job responsibilities.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Complete ordering and all required reports.
• Plan for special events and functions through participation in meetings with assigned customer facility operations staff.
• Maintain all serving schedules and serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• May participate in the contract negotiation and renewal process.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108