Food Service Manager

Aramark; Grove City (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading company as a Food Service Manager at a correctional facility, where you will oversee dining operations and provide culinary training to incarcerated individuals. This role emphasizes leadership, client relations, and financial performance, offering a pathway for personal and professional growth.

Benefits

Health, dental, vision benefits

401(k) plan

Career growth opportunities

Inclusive culture

Qualifications

• At least 1 year of relevant experience.
• Management experience preferred.
• Ability to lift up to 50 lb. and stand for extended periods.

Responsibilities

• Lead daily team briefings and engage team members.
• Maintain P&L statements and achieve financial targets.
• Ensure compliance with safety and sanitation standards.

Skills

Interpersonal skills

Customer service

Education

Bachelor's degree or equivalent

Job description

**Job Description**

**Make a Difference Through Food Service Leadership**

Are you passionate about food service and ready to lead with purpose? Join Aramark as a **Food Service Manager at Correction Reception Center**, where you will manage daily dining operations and help transform lives through culinary training and industry certifications for incarcerated individuals, providing them a pathway to employment post-release.

**Why Aramark?**

• Mission-Driven Work: Help individuals build a better future
• Career Growth: Access to training, development, and advancement
• Inclusive Culture: Be part of a diverse and supportive team
• Competitive Benefits: Health, dental, vision, 401(k), and more

**Ready to Lead with Purpose?**

Apply today and contribute to something bigger—serving great food and providing second chances.

**Job Responsibilities**

Leadership

• Use Aramark's coaching model to engage and develop team members
• Reward and recognize employees
• Ensure team performance meets objectives and expectations
• Lead daily team briefings
• Maintain safety and sanitation standards

Client Relationship

• Identify client needs and communicate progress

Financial Performance

• Maintain P&L statements
• Achieve financial targets
• Understand performance metrics and educate teams to improve margins

Productivity

• Ensure efficient operations, cost controls, and profit management
• Implement food and labor initiatives
• Supervise production, quality, and control

Compliance

• Maintain a safe environment
• Follow policies and regulations

Additional Responsibilities

• Lead front-of-house operations with the Food Service Director
• Coordinate food service activities to ensure quality delivery

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• At least 1 year of relevant experience
• Management experience preferred
• Bachelor's degree or equivalent preferred
• Strong interpersonal skills
• Ability to maintain client and customer rapport
• Excellent customer service skills
• Ability to lift up to 50 lb. and stand for extended periods

**Education**

**About Aramark**

**Our Mission**

Rooted in service, we strive to do great things for each other, our partners, communities, and the planet. We are committed to equal opportunity employment and non-discrimination.

Learn more at http://www.aramarkcareers.com or connect with us on social media.