Food Service Location Supervisor

Aramark Correctional Services; Tuscaloosa (AL); On-site; USD 40,000 - 54,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation, ensuring quantities prepared align with brand standards and safety guidelines.

You will train and manage staff, supervise daily cooking and preparation, maintain inventory, and uphold exceptional guest service across facilities, while collaborating with management and central office staff. This role emphasizes leadership and compliance with Aramark policies.

Qualifications

• Previous supervisory experience preferred.
• Experience in the food and hospitality industry required.
• Ability to work successfully in a team environment and promote teamwork.
• Strong leadership, time management, organizational, and multi-tasking skills.

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations.
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain accurate inventory according to departmental policies and procedures.
• Delegate tasks to employees as necessary.
• Provide ongoing coaching and performance feedback to staff members.
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information.
• Train and mentor other food service workers.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc)

Skills

Supervisory experience

Team leadership

Time management

Multi-tasking

Problem solving

Communication

Basic computer skills

Job description

Aramark Correctional Services is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation, ensuring quantities prepared align with brand standards and safety guidelines.

You will train and manage staff, supervise daily cooking and preparation, maintain inventory, and uphold exceptional guest service across facilities, while collaborating with management and central office staff. This role emphasizes leadership and compliance with Aramark policies.