Food Service Lead: Elevate Service & Quality

Aramark

Prescott (AZ)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Aramark is seeking a Food Service Worker to assist with food preparation, portioning meals, and serving customers. You will learn on the job under a manager’s guidance, joining a team that values organization, accountability, and a positive attitude. This role may involve concessions, catering, and special events as required.

The position emphasizes customer service, safety, and teamwork, with opportunities to grow skills and contribute to a great guest experience across locations.

Qualifications

  • Customer service and interpersonal skills.
  • Demonstrated leadership and ability to supervise.
  • Able to work effectively in a team.
  • Serve Safe Certification.
  • Ability to follow detailed written and verbal instructions.
  • Food service experience preferred.
  • Requires frequent lifting and carrying.
  • Work in a kitchen environment with heat, steam and noise.

Responsibilities

  • Lead preparation of food items for the day and assist in dating products.
  • Set up and break down stations as directed by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Use accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs and food samples.
  • Pull items that do not meet quality expectations.

Skills

Customer service
Leadership
Teamwork
Serve Safe Certification
Follow instructions
Food service experience
Physical stamina
Kitchen safety awareness

Job description

Aramark is seeking a Food Service Worker to assist with food preparation, portioning meals, and serving customers. You will learn on the job under a manager’s guidance, joining a team that values organization, accountability, and a positive attitude. This role may involve concessions, catering, and special events as required.

The position emphasizes customer service, safety, and teamwork, with opportunities to grow skills and contribute to a great guest experience across locations.

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